The perfect setting. Indiranagar is awash with places to eat and this cute café just gives it the perfect balance. Relaxing atmosphere, Indoor/outdoor sitting and very well organized. Service is affable. They make sure to attend all of our tantrums.Menu for the day is written in colored chalks around the café. This gives the café a great tone.We decided to settle for parsi cuisine.
Complementary from the team came bruschetta elegantly presented on a black shinny slab.
Fresh lime soda, milkshake, mango smoothies:
To eke by the waiting time we got us some lime soda s and smoothies – mango and mixed. All up to the mark.
Chicken bafat
Served on a wooden pallet it was chicken curry and pav. Chicken curry was garnished with thin fries and coriander . Had a unique taste to it of sweet and spice.
Chicken and corn
This was certainly the star of the day .Served on a black slab was a sheer artistic representation of food. Chicken grilled and kept on corn puree, garnished with lemon grass, pop corns and baby corns.
Mutton dhanshak
Mutton curry garnished with thin potato fries and served with ultra thin Rotis. Average
Veg platter
Ultra thin rotis served with 3 sabjis out of which bindi one was a delight . this thing comes with sweet and spicy pickle.Nothing special, just a simple dish with a traditional presentation.
RFT
Panned fried tuna served with baby potatoes and half boiled egg gave a pleasant edge to the meal.
Parsi cuisine has a surreptitious hint of sweetness in everything, at least whatever we had.Salted caramel ice cream was on our list but for desserts we had other plans. My next visit shall have it covered. Until then…
